Guide retires award for eco-friendly practices – and says restaurants will no longer be able to advertise they have itWith rare bluefin tuna and red meat often on their menus, Michelin-starred restaurants have not always prioritised sustainability.In an effort to consider the climate crisis, in 2020 Michelin began awarding green stars to chefs who cooked eco-friendly ingredients and reduced waste. But now the body has abruptly retired the prize and said chefs will no longer be able to advertise that they have it. Continue reading...

Source: https://www.theguardian.com/food/2026/may/21/sustainable-chefs-in-uk-mourn-loss-of-michelin-green-star